Kakes By Katie

I am proudly a professional home  baker and have been doing so for the last twelve years.  This is my full time job and not just a weekend hobby.  I am recognized by the state as a ” cottage food business ” and I am not required to hold a food permit.  I do however have my business license as well as full liability insurance.

I am not an allergen free kitchen and therefore do NOT offer gluten, egg or wheat free products.

If these are something you require for your wedding, please ask and I can refer you to some bakeries that can accommodate your needs.

I bake, decorate and deliver each cake personally and guarantee your satisfaction.

Consultations/tastings are by appointment ONLY

Contact Katie!!

My phone and email are at the top of every page, or use the convenient form below to send me an email.   I will reply as soon as I can!



Tue – Fri 10:00 AM – 5:00 PM
Sat 9:00 AM – 5:00 PM
Sun12:00 PM – 4:00 PM


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Cake Pricing

Wedding cakes start at $4.00 per serving and includes basic design, butter cream icing and any flavor cake/filling combo (excludes carrot and pink champagne flavors, extra fee applies)

$100 deposit required to place wedding cake order and balance is due two weeks prior to event.

Fondant wedding cakes start at $5.50 per serving

Standard cupcakes start at $2.25 ea. and can be filled for an additional charge. pricing includes butter cream icing and a foil wrapper (silver or gold). Additional designs or specialty wrappers are available for an extra charge.

  • Mini cupcakes start at $1.00 ea.
  • Jumbo cupcakes start at $3.50 ea.
  • Grooms cakes are priced by design and servings.
  • sculpted cakes start at $125.

All other party cakes are priced per design and servings, please submit the party cake order form below with pictures of designs you’re interested in and amount of servings needed for a quote.

All cakes are custom made to order and need to be paid in full at time of order

10 days notice is required for party cake order

Cash, Check or Credit accepted

Request Quote

All quotes are from cake servings and designs only. Design quotes include icing choice, basic design, ribbons, pearls, lace (edible or non-edible).

Fresh flowers will need to be provided by your florist. I will place fresh flowers on cake once I have delivered in set it up.

* Any cake toppers, flowers (gum paste), cake stands or cupcake towers are extra and will be charged accordingly.


Cake Flavors


French Vanilla



Pumpkin Spice

White Chocolate

Pink Lemonade

Red Velvet

Pink Champagne


Chocolate Chunk






Orange Dreamsickle

Cake Fillings

Vanilla Custard

Raspberry Mousse or Glaze

Keylime Creme

White Chocolate Ganache

Milk/Dark Chocolate Ganache


Coconut Creme

Blueberry Mousse

Blackberry Mousse

Hazelnut Creme

Amaretto Creme

P-nut Butter Mousse

Fresh Strawberries/Glaze

Banana Creme

Strawberry Creme

*Any flavor can be made into a filling.
If you don’t see what you want, just ask!!


Consultations are booked during the week/evenings on Tuesdays and Wednesdays anytime between 11am and 6:30pm.  Certain Sundays are also available.

Use the form to the right to request an appointment. or better yet, call me at (904) 716-9915.

Consultations/tastings are complimentary and usually take 45 minutes to an hour.  I respectfully ask that no more than 4 people attend the tasting including the bride.  Extra sample plates can be purchased for a charge of $30 if more than 4 people will be attending.

At the time of your tasting I will have between 8-10 cake flavor/filling combinations of my choice. these consist of some of the more popular combinations.

Please note that tastings are booked every hour and if you are late for your consultation I may not be able to do a full consultation as to not interfere with my next appointment.

At the end of your consultation you may book my services as your baker with a deposit of $100.

There is no pressure to book, however dates fill up quickly and no dates can be held without a deposit.

Deposits are NON-REFUNDABLE and will be deducted off of your cake balance.

There is a 50 serving minimum on all wedding cake orders

Request a consultation!

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